Article Category : Biotechnology by == Erch E-book Expedition ==

Showing posts with label Biotechnology. Show all posts

Thursday, July 26

Free EBook Modern Industrial Microbiology and Biotechnology

Nduka Okafor, “Modern Industrial Microbiology and Biotechnology”
Science Publishers | 2007-03-30 | ISBN: 1578084342 | 539 pages | PDF | 4 MB

This book is directed towards undergraduates and beginning graduate students in microbiology, food science and chemical engineering. Those studying pharmacy, biochemistry and general biology will find it of interest. The section on waste disposal will be of interest to civil engineering and public health students and practitioners. For the benefit of those students who may be unfamiliar with the basic biological assumptions underlying industrial microbiology, such as students of chemical and civil engineering, elements of biology and microbiology are introduced. The new elements which have necessitated the shift in paradigm in industrial microbiology such as bioinformatics, genomics, proteomics, site-directed mutation, metabolic engineering, the human genome project and others are also introduced and their relevance to industrial microbiology and biotechnology indicated. As many references as space will permit are included. The various applications of industrial microbiology are covered broadly, and the chapters are grouped to reflect these applications. The emphasis throughout, however, is on the physiological, biochemical principles, and where possible, the genomic principles behind these applications.

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Free EBook Wild Crop Relatives – Genomics and Breeding Resources: Legume Crops and Forages

Wild Crop Relatives – Genomics and Breeding Resources: Legume Crops and Forages
1st Edition. (March 1, 2011) | ISBN: 3642143865 | 538 pages | PDF | 10 MB

Wild crop relatives are now playing a significant part in the elucidation and improvement of the genomes of their cultivated counterparts. This work includes comprehensive examinations of the status, origin, distribution, morphology, cytology, genetic diversity and available genetic and genomic resources of numerous wild crop relatives, as well as of their evolution and phylogenetic relationship. Further topics include their role as model plants, genetic erosion and conservation efforts, and their domestication for the purposes of bioenergy, phytomedicines, nutraceuticals and phytoremediation. Wild Crop Relatives: Genomic and Breeding Resources comprises 10 volumes on Cereals, Millets and Grasses, Oilseeds, Legume Crops and Forages, Vegetables, Temperate Fruits, Tropical and Subtropical Fruits, Industrial Crops, Plantation and Ornamental Crops, and Forest Trees. It contains 125 chapters written by nearly 400 well-known authors from about 40 countries.

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Sunday, July 22

Download Protein Engineering and Design pdf free

Download Protein Engineering and Design pdf free
Protein Engineering and Design
Publisher: CRC | Language: English | ISBN: 1420076582 | 416 pages | Data: 2009 | PDF | 6 Mb

Description:
Experimental protein engineering and computational protein design are broad but complementary strategies for developing proteins with altered or novel structural properties and biological functions. By describing cutting-edge advances in both of these fields, Protein Engineering and Design aims to cultivate a synergistic approach to protein science.

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